Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days. Back to Recipes Family picnic Vegetarian picnic See more Back to Recipes Budget family dinners Cheap and healthy See more Back to Recipes Easy baking Summer baking See more
Asian slaw recipe | BBC Good Food
This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special. Delicious AND healthy! Make a big batch because it keeps for days! No oily mayo laden dressing, this Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour. I also have similarly slaw-like Vietnamese Chicken Salad , that uses Chinese Cabbage which you should give a go! The fabulous Asian dressing — I like to give this one a Thai touch with a hit of lime and fish sauce optional!
Crunchy Asian slaw
A great twist on cabbage salad. The peanut butter in the dressing is the secret. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro.
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